Managers are daily confronted with numerous challenges in hotel management: tireless maintenance calls, bureaucracies, costs, etc. We talked with some of our customers to better understand the pitfalls they face and set a Top 5.
Hotel managers, independently of the number of rooms under management, face the daily challenge of ensuring that guests are satisfied and keeping operational failures from negatively impacting their experience. Thus, hotel maintenance requires special and constant attention. To overcome that daily challenge, hotel managers need a great team, appropriate tools, reliable infrastructure support and efficient [...]
Performing preventive maintenance in the hotel industry implies a thorough knowledge of all equipment and installations, key areas of intervention, as well as the flow of hotel guests. Among the types of existing maintenance, preventive maintenance is an essential tool in the hands of the manager. Preventive maintenance aims to antecipate the occurrence of failures [...]
The main purpose of an hotel’s maintenance department is to ensure the good conservation and perfect functioning of its facilities and equipment, without losses or interruptions. Valuable information brings a competitive advantage to any enterprise since it influences decision making, enables knowledge acquisition and foresees business issues. Moreover, organized information is essential for efficient hotel [...]
In a daily routine, Hotel managers have to deal with tens of failures, what represents a high maintenance cost and impact on guest experience. Equipment used in hotel units are going through major improvements over the years. They are becoming more automated and complex, and usage is constantly intensifying. They usually are expensive or imply [...]
Today, effective hotel maintenance operations can give you a competitive advantage over your competitors by allowing you to offer more while spending less.
Is your pool maintenance plan flawless? Regular and efficient pool maintenance saves hotels from unpredictable costs and improves guests’ satisfaction.